A nutritious breakfast sets the tone for the rest of the day, so you can work focused until lunchtime. Breakfast is an excellent opportunity to nourish the body with macro- and microelements. For your attention, ideas from Jamie Oliver for breakfasts in the framework. Granola Granol
Millet porridge pancakes are not just a “recycling” of yesterday’s breakfast, they are an excellent option for a new delicious dish for a morning meal or an afternoon snack! Of course, to make pancakes it is not necessary to keep half-eaten porridge in the cold for months
We offer you to prepare a delicious corn casserole. Pastries are perfect for breakfast and more. This is a satisfying snack to last throughout the day. It is very tasty to eat warm with sour cream, your favorite jam, or condensed milk. A piece of casserole can be
Wheat porridge with meat is a tasty and satisfying lunch that hardly anyone will refuse. If your family doesn’t want to eat such healthy porridge, use this recipe, and believe me, everyone in the household will like it. There are quite a lot of cooking methods.
Does everyone know that a child's first meal should not be bought in a store? Many pediatricians recognize the fact that green apple and pumpkin remain a priority. It must be taken into account that the dose administered to the newborn should be based on his need for
There are several simple pumpkin porridge recipes that make this dish quick and tasty. The general principle is the same - simmer the pumpkin pulp and add any cereal (half the amount). It could be: millet (classic version), rice,
In order to bake chicken in the oven with buckwheat, you will need a deep dish with a lid or a duck pan. If you don’t have such dishes, you can take a small baking sheet and use foil instead of a lid. The main thing is that steam does not escape, then the chicken will turn out very good.
Semolina porridge is a porridge from childhood, which many of us stopped eating in adulthood. There may be several reasons for this phenomenon, but those who consider semolina porridge tasteless are deeply mistaken, simply because they do not know how to cook it correctly. IN