Zucchini caviar is a well-known dish that has been popular for several decades. This product is one of the most valuable in nutrition, as it contains many useful substances. In addition, zucchini caviar is often included in the diet menu and becomes

Green onions are one of those products that are never passed by in a store or market. It is not only useful, but also tasty. Onions harmoniously fit into almost all savory dishes. After adding it, the food gets a pleasant aroma and exquisite taste.

Their structures are treated with bitumen. Although this material in its pure form has certain disadvantages - the material is quite difficult to apply, and under the influence of external temperature changes, its protective film may crack. As part of modern b

Few people know about the benefits of such a fruit as quince. Strangely enough, this fruit does not grow somewhere in exotic countries, but in our latitudes. The properties of quince can be compared with citrus fruits. In comparison with some of them, quince even dominates in content.

Potato is the most common root vegetable in our country. There are many recipes for its preparation, but the easiest option is boiled potatoes. All that needs to be done is to peel the root crops, add the necessary

Pear is a fruit that is liked by almost all people. It is eaten in its usual form, baked, used to prepare various dishes. This product often becomes part of different diets. This is because it is not only tasty and healthy, but also has a low

Julia Vern 4 646 0 Many people prefer to drink several cups of tea during the day. Its unique chemical composition gives energy in the morning, after waking up, or at the end of a tiring job. It keeps you warm in cold weather and makes you feel great.

CHEMICAL COMPOSITION AND NUTRITIONAL ANALYSIS Nutritional information and chemical composition of "Avocado [PRODUCT REDACTED]" . The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible part

Japanese quince is a delicious fragrant fruit, famous for its healing properties. It is used to treat and prevent many diseases. The pulp, fruit seeds and leaves contain a large amount of useful vitamins and minerals, vital

Olive oil is obtained by pressing the fruit, this method allows you to save all the valuable substances in the composition of the product. This type of oil has long been considered the most valuable. It does not evaporate during frying, it tastes quite pleasant, does not settle in the body in