The dish turns out very tasty, aromatic and rich in summer. Also, following this recipe, which I offer you, you can prepare stuffed peppers. But it is zucchini that has that softness and tenderness of taste. Ingredients: Three four zucchini
Introduced to Europe from America about five centuries ago. At first, zucchini was planted only for decorative purposes, and Italian chefs were the first to use the young fruits for food. Today, zucchini is very often used for cooking.
Ingredients: (small) – 3-4 pcs. Carrots – 1-2 pcs. - 1 PC. – 100 g. Tomato juice – 1 glass – 1 tablespoon Garlic – 3-4 cloves Vegetable oil – for frying Parsley – 3-4 sprigs Salt – to taste Recipe for stuffed zucchini 1. Wash the zucchini. With a pier
Draniki are a popular dish of Belarusian cuisine that has won millions of fans around the world. Draniki are prepared according to the classic recipe (only from potatoes), as well as with various additives such as cheese, mushrooms, carrots. I often cook potato pancakes
If you are planning a grand feast, but you haven’t come up with anything interesting yet, then try baking a whole pike. You can stuff the fish with whatever you can find: rice, mushrooms, potatoes and even spinach. Learn all the intricacies of preparing this dish.
What kind of culinary masterpieces are not born in the hands of a true lover of original dishes. A true food holiday can be held not only on special days. Prepare a simple dish, decorated in a very unexpected and original way, using...
Squid: stuffed with rice on the website Set of products for the dish: Squid stuffed with rice Squid: stuffed with rice on the website Carrots; black pepper; bulb onions; squid carcass – 9 pcs.; salt; rice cereal - two-thirds of a glass; plant
Homemade fish cakes are not like “diflop on croutons” or “fricassee with fresh truffle consommé”! Very tasty fish cutlets - a democratic, tasty, satisfying and inexpensive dish, easy to prepare and incredibly healthy, even if you cook it