Japanese quince is a delicious fragrant fruit, famous for its healing properties. It is used to treat and prevent many diseases. The pulp, fruit seeds and leaves contain a large amount of beneficial vitamins and trace elements vital for the entire human body.
The birthplace of quince is the countries of Central Asia and the Caucasus. Their climate is ideal for the existence of fruit trees or shrubs, although quince is not considered rare in our latitudes. The average plant height is 1.5-5 m. Harvest time is autumn. The fruits have a pear-shaped or spherical shape, a pleasant aroma and astringent taste.
Important! Before you start using quince fruits for therapeutic or prophylactic purposes, you need to familiarize yourself with its properties, indications and contraindications for use in order to prevent possible negative consequences.
Japanese quince is rich in various vitamins, among them are: ascorbic acid and polyvitamin A, vitamins C, PP and E, the full composition of group B, disaccharides and monosaccharides.
It is also worth noting that the pulp, peel and seeds of fruit fruits contain:
Quince contains a huge amount of vitamins in its fruits.
For therapeutic and prophylactic purposes, quince fruits, its seeds and leaves are used. They are prepared from them: fortified jellies and compotes, homemade marmalade, jams and jams. Since most vitamins and microelements lose their properties during cooking (especially during heat treatment), doctors advise eating whole quince fruits, drinking freshly squeezed juice, and adding a little to tea.
Medicinal properties are possessed not only by the fruits themselves, but also by quince foliage.
Freshly squeezed juice is used as:
Important! Quince juice is good for anemia, anemia, asthmatic, pulmonary and cardiovascular diseases.
In addition to useful properties, the fruit also has a number of contraindications that can harm the entire body.
Quince helps to get rid of cough, has expectorant properties, which is very important for colds.
Important! The mucus that is released from the seeds envelops the walls of the throat, soothes irritated mucous membranes, and has expectorant properties.
Quince is used to make delicious jams and compotes
Fresh or baked fruits cope well with vomiting during toxicosis during pregnancy. Their tart taste dulls nausea, which greatly facilitates well-being.
Important! Fruits should be consumed only in moderation (only on the recommendation of doctors).
Quince can be used as a diuretic for hypertension and kidney problems. The infusion will help to quickly get rid of puffiness. To prepare the infusion, you will need 30 g of quince seeds and leaves:
Quince infusion includes seeds and leaves
Bleeding during menstruation is a fairly common problem. Quince infusion will help to cope with it. Infusion preparation:
Use 3-4 times a day instead of tea. You can also add lemon or honey to it.
It is very important to observe the measure when using quince as a medicine.
Quince - really useful plant, from which you can prepare a large number of medicinal infusions, various lotions and delicious dishes. Plant such a fruit tree on your site, and your home will always have a natural cure for all diseases.
Quince has a strong aroma and astringent taste. Quince belongs to the same family as apples and pears and is similar to them in fruit shape.
Quince is used in cooking due to its beneficial properties.
Quince is a source of dietary fiber, antioxidants, vitamins and minerals. The fruit contains tannins and a lot of vitamin C. Quince is a good source of calcium, iron, potassium, magnesium and copper.
Quince calorie content - 57 kcal per 100 gr.
Quince is rich in antioxidants that treat many diseases, including cancer.
Quince fruits have low calorie therefore can be used for weight loss. The peel of the "golden apple" has a lot of tannin, which is useful for.
Vitamin C and other antioxidants in quince are good for skin, nails and hair.
Biologically active compounds in quince strengthen the immune system.
The benefits of quince for digestion are similar to. We must not forget about the dangers of quince for the body. Along with the consequences associated with overeating fruits, there are contraindications:
When the quince is ripe and ready to eat, its fruit becomes a bright yellow color, sometimes with brown spots. When choosing quince, you should focus on fruity aroma.
The unripe fruit is greenish and with a gray fluff. Mature quince has a golden tone and smooth skin.
Avoid fruits damaged by insects as they beneficial features reduced, and the shelf life is short.
Leave unripe quince on a sunny windowsill. It slowly fills the kitchen with a delicate aroma of vanilla, citrus and apple. The aroma will indicate the ripeness of the fruit.
The ripe fruit has a short shelf life which can be extended up to 2 months if stored at low temperatures. in a beautiful way preparations for the winter is the preparation of jams, jellies, marmalades and fillings for baking.
Quince does not lose its useful properties when dried.
Quince is a little-known autumn fruit. Many people do not know where to buy it. In autumn and winter, pay attention to the fruit counters of supermarkets - then the fruits are most useful, so they are sold.
The reason why quince is so fond of the Russians is its useful properties. Jam, compote, candied fruit - no matter what you cook from its fruits, vitamins will not be lost after heat treatment. Knowing the positive effect of the fruit on the body, you can always safely eat dishes from it without the risk of gaining excess weight.
The plant's distribution area is Central Asia, Crimea and the countries of the Caucasus. At the end of May, the bush begins to bloom, and by September large fruits appear on it, the weight of which can reach 600 grams. Quince grows on mountain slopes and forest edges. If you want to plant a plant in a summer cottage, you should take into account the characteristics of the soil: it must first be lined with a layer of turf. Abundant watering and the flow of sunlight is what is necessary for growing large and healthy fruits. Quince dishes, mainly compotes and jams, are very healthy. IN fresh fruits without damage can be stored for up to five months in a cool place.
Quince Anzherska is suitable for consumption in its raw form. Fruits of bright yellow color attract attention with their aroma and size. For cooking yourself delicious jam and candied fruits, quince fruit is most suitable - useful properties are preserved even after heat treatment.
The Aurora variety is considered the most resistant to adverse weather conditions - drought and frost. It is not susceptible to fungal infections, thanks to which juicy and fragrant quince grows.
The useful properties of the Ilmennaya variety are the same as those of others. The advantage of this variety is that the fruit is larger than average and can reach a weight of over 600 grams.
The fruits of the Kaunchi-10 variety are shaped like a pear. The light-colored flesh has a pleasant sweet taste, so it can be eaten raw.
This plant is compared to citrus due to the presence of vitamin C in the composition. The fruits are just as sour and yellow, and the bright red flowers are so beautiful that Japanese quince is often grown as an ornamental shrub. Breeders have bred several bizarre varieties of northern lemon. Flowers can be white, pink, burgundy with double ends.
The ripening period depends on the general characteristics of the hybrid breed. winter cold- what the Japanese quince is afraid of. Because of this, the useful properties of the plant are significantly reduced. The fruit contains ascorbic acid and pectins, thanks to which the body is cleansed of heavy metals. If you often catch a cold, you will especially benefit from the common or Japanese quince. Useful properties lie in the fact that when eating fruits, interferon begins to be produced - a substance that helps to resist colds.
Nutritionists are wary of eating this fruit raw, but suggest using it to make oils, lotions, and edibles. Boiled quince turns from sour and hard to sweet and soft, so jam is most often made from it. It is useful in inflammatory processes of the gastrointestinal tract.
In the East, quince is very popular: every resident knows the useful properties, recipes and tricks of storage. In the Caucasian countries, the fruits of the tree have been used since ancient times to treat various diseases. The liver is one of the most vulnerable human organs, the work of which can be improved by using pureed quince pulp. This fruit is especially useful for pregnant women with toxicosis and women with infertility. To stop bleeding of various types, it is necessary to drink tea with chopped fruit slices or seed decoction. Quince juice is an excellent antiseptic, so it is useful for people suffering from asthma and other respiratory diseases.
The beneficial properties of common quince are due to the fact that the pulp contains malic and citric acids, fructose, glucose, as well as salts of phosphorus, copper, calcium and other elements. The fruits contain vitamins A, C, E and group B.
By appearance they are very similar to apple ones: they are also small with a red-brown tint. It is strictly forbidden to grind them - in this case, the toxic substance amygdalin is released. To eliminate burns, a mixture is prepared, which includes quince seeds. Useful properties are also in the elimination of any kind of skin irritation.
An infusion of seeds is used to rinse the mouth with sore throat, lotions are made for external eye diseases. The decoction is recommended for women with heavy uterine bleeding. Quince-based medicines are always available in pharmacies, so you don't have to buy the whole fruit to extract the seeds.
Fortunately, some fruits from fruit trees can be fully utilized without leaving any waste. In quince, not only the pulp and seeds are suitable for consumption, but also green leaves with petioles. Doctors have developed a simple prescription for lowering blood pressure. Fresh quince leaves must be poured with vodka and infused for a week. Take the remedy before a meal, two tablespoons. An infusion of quince leaves and twigs will help lower blood sugar levels.
People with frequent asthma attacks can put aside expensive drugs and try to prepare a healing remedy on their own. A dozen quince leaves must be poured into a glass hot water and boil for a quarter of an hour; when the liquid boils away, the leaves should be squeezed out and the empty glass filled with water.
The beneficial properties of many fruits and vegetables have long been noticed by fighters for human beauty. Quince has been used in cosmetology for thousands of years to improve facial skin and remove freckles. Owners of oily skin are recommended to wipe their face daily with a cotton sponge dipped in quince juice. Enlarged pores after such a procedure become less noticeable. For practical purposes, you can use not only the pulp, but also other parts - the quince plant is so versatile. The beneficial properties of the leaves are in their ability to fight dandruff. Brunettes use a decoction to add shine to curls, and women who have grayed early can use it to paint over gray hair.
Doctors say that the fruit is unsuitable for consumption without pre-treatment. Boiled and baked quince is suitable for food, the beneficial properties and contraindications of which every person should know so that due to some features of the fruit there are no health problems. Raw pulp has a specific astringent taste, and toxic substances can harm the intestines. It is strongly recommended to stop eating fruit for people whose activities are associated with a constant load on the vocal cords: lecturers, actors and singers. People suffering from frequent constipation and pleurisy should also limit themselves to eating quince and dishes from it.
This fruit is not eaten raw due to its specific astringent taste, but is most often used to make desserts and drinks. The calorie content of raw quince is quite low - only 40 kcal per 100 grams. Quince juice, prepared in a special way with the addition of spices, has energy value 45 kcal, compote - 79 kcal, quince jam - from 164 kcal (depending on the amount of added sugar). Thawed fruit loses its astringent properties.
The calorie content of quince dishes is determined by the variety of other ingredients. It is baked with pumpkin, added as a side dish to chicken, rice. This fruit is suitable for making desserts, salads and main dishes. Quince - required component in the diet menu, so it is often used by girls who want to lose weight. In addition, the fruit improves mood and helps keep the body in good shape.
Quince, whose beneficial properties are also due to the content of pectins, attracts culinary specialists with its interesting aroma. It is preserved even after processing, since the raw fruit is unfit for consumption. Quince with honey is a useful remedy for diseases of the gastrointestinal tract and anemia. It also helps to protect the body from colds and strengthen the immune system. It is recommended to consume baked pulp three times a day. It should be noted that such a delicacy not only improves health, but also improves mood.
Healing quince compote is the first cough remedy. It is prepared from skins and cores from a kilogram of fruit. The peel must be poured with one and a half liters of water, brought to a boil, reduce the heat and continue to cook for 45 minutes. After that, a glass of sugar and the juice of half a lemon are added to the liquid. To prepare this delicious medicine, only quince peel is used, since all vitamins and useful elements are contained in it.
The recipe for this beloved delicacy has been known for decades. Quince jam and jam are used as a filling for pies. Sweets will not harm diabetics and people who are adherents diet food, since quince is considered one of the lowest-calorie fruits. Useful properties and contraindications should be known to every housewife who is going to make jam: it will always cheer you up and calm the nervous system, but it is categorically not recommended for people with frequent constipation.
To make jam, a kilogram of quince fruit must be peeled, core removed, and the flesh cut into slices. Do not throw away waste - you can cook compote from them. The fruit is placed in a saucepan, poured with water and brought to a boil. After that, the quince pulp is kneaded with a fork and one and a half glasses of sugar and a pinch are added to it. citric acid. Puree must be put in a saucepan and boil for half an hour.
Quince jam is very fragrant. Try making it with jam, and then you can experience all the variety of flavors of this wonderful fruit.
Whenever you feel like pampering your family with something tasty and unusual, take note of this simple and healthy recipe. Chicken legs with quince - great option second course for the holiday. To prepare for a company of two people, you will need two chicken legs, one quince, a pound of potatoes and spices to taste. The dish is baked in the oven, thanks to which the time for its preparation is significantly reduced. A peculiar flavor of the dish is achieved due to the presence of quince in it. The beneficial properties of the fruit are not lost even after heat treatment, so this dish is very healthy and nutritious.
Quince and potatoes must be peeled and cut into small pieces. Chicken legs can be pre-marinated in any sauce. Combine all components in one container, season with spices and place on a baking sheet, greased sunflower oil. After 40 minutes in the oven, the dish will be completely ready.
Everyone knows that fruits are a storehouse of vitamins that are so necessary for a person. And quince is no exception, whose beneficial properties and contraindications will be described in this material. An interesting feature of this fruit is that it cannot be eaten fresh. Fresh fruits are very hard with a viscous and tart taste. But after heat treatment, it acquires sweetish aftertaste, and the texture becomes soft, pale pink.
The Chinese and Japanese quince are the "named sisters" of the common quince. Although outwardly similar, they belong to a different genus, namely, chaenomeles. The vitamin and mineral composition of quince fruits depends not only on the variety, but also on the place of growth. The data vary slightly, so below are the averages for all plant species.
100 g of fruit contains 0.6 g of protein, 0.5 g of fat and 9.6 g of carbohydrates. The nutritional value is 48 kcal. The vitamin composition of the product will help you figure out how quince is useful for the health of men, women and children:
Useful properties of quince are explained by its mineral composition:
Due to the absence of cholesterol and low fat content (0.5 g per 100 g of product), Japanese quince is dietary products. Men and women who adhere proper nutrition, include chaenomeles or its juice in their diet. The fiber that is part of the fruit normalizes the intestinal flora. She, like a sponge, absorbs all harmful toxins, and removes them from the body naturally. Like all fruits, chaenomeles contains pectin. In quince, they occupy about 3% of the total mass. Once in the stomach, pectins are converted into a gel-like substance that envelops the intestinal mucosa, thereby protecting it from irritation. Contacting with toxins, they form an insoluble compound that is naturally excreted from the body.
Useful properties of quince are in the content a large number gland. For comparison, apples contain 0.12 mg per 100 g of product, bananas - 0.26 mg, and quince - 3 mg. Therefore, the product should be eaten to increase hemoglobin and treat iron deficiency anemia, which often occurs in pregnant women. Hypertensive patients should also consume Chinese and Japanese varieties of chaenomeles, because they contain potassium and magnesium. Which contribute to the expansion of blood vessels and their strengthening, which helps to normalize blood pressure.
Ascorbic acid, contained in the juice and pulp of the fruit, will help in the treatment of colds, strengthen the immune system and reduce the likelihood of cardiovascular diseases. Seeds, leaves and juice of quince have an astringent effect, so its use helps with diarrhea.
The benefits of quince for the health of pregnant women are great because of the constituents, glucose (2.14 g) and fructose (3.27 g). They are a source of nutrients for the growth and development of the fetus. The fruit has a weak diuretic effect, so it will help get rid of edema. Thanks to calcium, phosphorus and magnesium, chaenomeles reduces the risk of congenital pathologies in the development of the unborn baby, because these minerals help form the skeleton, internal organs and central nervous system of the child even in the pregnant belly. The fruits of the shrub have antiemetic properties, which will help a pregnant woman with toxicosis.
Also, Chinese and Japanese quince should be eaten with diabetes, because, thanks to the minerals in the composition, it can slow down the absorption of sugar into the blood. B vitamins, together with magnesium, increase the sensitivity of tissues to the pancreatic hormone - insulin. Thanks to dietary fiber, which swells in the intestines and improves its microflora, chaenomeles is able to reduce the feeling of hunger in type 1 diabetes. It is important for patients to understand that this feeling does not arise from a lack of food, but because the cells lack glucose due to the lack of insulin. Quince is not capable of causing harm, since its use does not increase blood sugar levels.
They take for medicinal purposes not only the fruits of quince, but also its leaves, seeds and juice. Teas are brewed from the leaves, and mucus is prepared from the seeds. For medicinal purposes, the leaves should be collected in the middle of summer, when they do not begin to fade, but have already accumulated nutrients. Dry them at a temperature of 40-50 ˚C, avoiding direct sunlight and stirring occasionally so that the leaves do not rot. The material is ready for use if the leaves break when bent. Quince leaves contain vitamin B17, it improves metabolism and normalizes the cardiovascular system. The decoction is useful for people with diabetes of any type, it normalizes the content of glucose in the blood. To prepare the infusion, one tablespoon of dry leaves (5 g) should be poured with a glass of boiling water (250 g), after complete cooling, use 2 tbsp. spoons 3 times a day before meals, so that the decoction has time to show its enveloping property before food enters the intestines.
Mucus from the seeds has an enveloping and softening antiseptic effect, so it is used to prevent diseases of the intestines and stomach in men and women. To prepare mucus, pour 5 g of seeds with boiling water (100 g), and then shake for 10 minutes. Take 1 tablespoon after meals, as this will help better absorption of food. It is also used by diabetic patients to lower blood sugar.
Important! Do not use damaged or crushed seeds, as their juice contains a poisonous substance - amygdalin. Entering the body, it is synthesized into cyanide, and this is a poison, so it is very harmful and can lead to poisoning.
Fruit is useful, both fresh and baked, and it is harmful to use jams, preserves and compotes from it, since sugar is used for their preparation.
But despite all the benefits, there are a number of contraindications. It is harmful to use Japanese quince for constipation due to the astringent and fixing effect of its seeds, leaves, juice and fruits. The pulp and juice of chaenomeles contain malic acid, so they are contraindicated in people suffering from gastritis or ulcers, because it irritates the gastric mucosa. Also, this acid can damage tooth enamel, so after eating the fruit you need to rinse your mouth.
Important! While breastfeeding, you need to eat Chinese and Japanese quince in small portions, no more than one fruit per day. At the same time, observe the reaction of the baby, because he may be allergic to the product. Which manifests itself as a rash and redness on the body.
The fruit of the Japanese and Chinese quince is covered with fluff, which harms the vocal cords, irritates the mucous membrane of the throat, and can lead to severe coughing. Therefore, chaenomeles is contraindicated for singers, teachers and other people whose work is related to public speaking.
If you have any of the symptoms or doubt the causes of ailments, you need to cleanse the body as soon as possible. How to do it .
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Quince or Quince apple tree is one of the most common southern trees. The tree gives yellow, large fruits containing a whole range of useful trace elements. Eating only one quince per day, a person saturates his body with amino acids, vitamins and minerals. In addition, these fruits contain monosaccharide compounds and fibers that have a beneficial effect on the digestive organs, accelerating metabolic processes.
However, the strong tartness of the kvit apple has resulted in the quince not being very popular. Many people misuse fruit: it should not be eaten fresh, but boiled or baked. After exposure to heat, quince becomes sugary, tasty and tender.
Due to the presence in the fruits of a significant amount of ascorbic-pectin components, quince is one of the best absorbents of natural origin. If the human body is overloaded with salt deposits, kvitovye apples will save him from the devastating consequences of this condition. Fruits also help against heavy metal poisoning and chemical compounds. Doctors recommend using quince in areas with poor environmental conditions.
By constantly eating fruit, a person avoids colds, seasonal infections become unimportant to him. A high concentration of vitamin C and beta-carotene (up to ¼ of the daily norm) can significantly increase the protective capabilities of the immune system.
Quince is rich in minerals - a key component for strengthening vascular system. Regular consumption of these wonderful southern fruits will reduce the risk of atherosclerotic plaques, blood clots, and other vascular problems.
Quince is a very nutritious fruit, it contains a lot of glucose and fructose. These substances not only support the physical capabilities of the body, but also nourish the cerebral cortex.
Even in ancient times, medical scientists discovered the exceptionally beneficial effect of the dessert fruit on the psyche. Like bananas or pears, quince improves appetite, relieves depressive and post-traumatic conditions, normalizes sleep, and helps overcome fatigue.
The chemical composition is ideal for regular gentle cleansing of the digestive system. The intestines quickly get rid of toxins. The components of the tannic property prevent the development of inflammation in the body, act like natural ones.
The scourge of modern society is anemia. People spend a lot of time at the computer, lead a sedentary lifestyle. One of the main fighters against anemia is iron. Only 50 grams of quince (about half a large fruit) will help a person get daily allowance gland. The fruit has a restorative and strengthening effect, lowers the temperature during influenza or bronchitis, and gives strength after serious illnesses.
Quite apple juice, which has excellent antiseptic properties, is considered a genuine medicinal product. With a painful asthmatic or tuberculosis attack, you should drink a small amount of juice - the attack will quickly pass.
From ancient times, baked quince has been used for nausea. This is not only useful, but also very tasty dish, a popular dessert. Regularly enjoying the taste of this fruit, a pregnant woman will forever forget what toxicosis is.
Many people complain about the body's acute reaction to various natural "cataclysms". A sharp change in weather conditions causes headaches, increased blood pressure. A cup of fragrant tea with a few spoons of quince jam - and all the unpleasant sensations leave a person. Quince compote will help against urinary incontinence and bleeding from the fallopian tube.
Quince is low in calories. 100 grams of the product contains about 40 kcal. At the same time, the vitamin-mineral complex in this fruit is much more extensive than in other fruits. Quite apple must be included in dietary complexes.
Natural fruit sugars are the perfect way for diabetics to enjoy delicious fruit without putting their bodies at risk. Of course, with diabetes, you need to observe the measure of consumption of even such a sparing fruit.
Quince is also used in folk cosmetology. A simple lotion based on spring water and quince juice will rejuvenate the skin of the face, whiten freckles, and remove spots. By applying a mask of fruit pulp to the skin, you can significantly reduce the release of fat from the sebaceous sacs on the skin, and remove an unpleasant sheen. A decoction of quince leaves will help get rid of gray hair.
Relief from asthma attacks.
We add a glass of boiling water to the enameled container, put 6 sheets of a kvitovogo tree into the water. The container is placed on water bath, wait ¼ hour. We take out the leaves, squeeze them. Add about 1/3 cup of boiling water to the resulting broth. The drug should be used 30 ml daily in the morning, afternoon and evening.
Treatment of bleeding from the uterus and poor appetite.
Pour boiling water into a ceramic mug, add 10 gr. dried quince, waiting for about a day. Tincture should be drunk daily before meals, 15 ml.
Help with laryngitis, tonsillitis and eye diseases.
Ripened fruits are saturated with juice, which can be obtained with a simple juicer. The juice contains a huge amount of antiseptic components. People who have been diagnosed with bronchial asthma will greatly alleviate their condition by using this natural product.
Medicine has recorded excellent diuretic qualities of quince-based products, so it is recommended to use it for cystitis. By eating even apples, you will get rid of depression and gloomy thoughts.
Diabetics or people who have had sharp jumps in blood sugar levels are prescribed three daily infusions of quince leaves and bark. One dose is approximately 30 ml. infusion.
Helps tincture on the leaves of the kvitovogo tree and high blood pressure. Preparation of the product does not require much work: pour 0.1 kg of fresh foliage into ½ tbsp. vodka. We send the container to a dark place, we expect about a week. After straining the vodka, we begin to use the tincture, strictly following the rule of use: 20 drops 2 times a day.
Even a severe asthma attack will extinguish the water infusion of quince leaves. You can use dry and fresh leaves. In total, 10-12 leaves will be needed. Pour the raw material with boiling water, send it to a water bath for a quarter of an hour. Squeeze the leaves, add half a glass of boiling water. It is supposed to use the infusion about 4 times a day, 30 ml each.
In diseases of the upper respiratory tract, it is important to alleviate the patient's condition with mucolytic agents. One of the best natural remedies of this kind is quince seeds. The infusion perfectly liquefies and removes phlegm. To prepare the product, you will need 10 seeds and 150 ml of water. Doctors warn: it is impossible to crush the seeds, as they contain the toxic component amygdalin. Just vigorously stir the seeds in water for a few minutes. The infusion will be quite viscous, it is supposed to be taken in 15 ml. 4 times a day after meals. The same infusion can treat burns, lubricate irritated skin.
For stomach cramps, add quince seeds (about 10 grams) to a small amount of cool clean water. Leave the container overnight. Waking up, filter the remedy and drink 4 times a day for ½ tbsp.
To improve vision, use lotions from Quiet seeds. With laryngitis and deposits on the tonsils, rinsing with seed decoction will help.
Quince has been used for cosmetic purposes for thousands of years. Women have long noticed that fruit juice removes freckles from the skin, smoothes wrinkles, cleans pores. The skin becomes smooth, acquires a healthy color.
We rub the quince on a fine grater, squeeze the juice. Using a cotton swab, apply the product to the skin - the effect will be noticeable after 1-2 weeks of use.
In traditional cosmetology, components of the fruit of the kvit tree are added to masks, creams and lotions. They are especially useful for people with acne, blackheads and enlarged skin pores. Quince smoothes the skin, makes it beautiful and silky.
A decoction of foliage is an excellent remedy for strengthening hair, which, moreover, has coloring properties. A few applications - and the gray hair will go away, as if it never existed.
Infusion on the seeds relieves seborrheic dermatitis, reduces the oiliness of the scalp. The drug is rubbed into the skin once a day, after 1-2 hours - washed off. The course of treatment is 1 week.
In ancient times, there were no modern gynecological preparations, and women managed with natural remedies. Quince was one of the most important methods for stopping uterine bleeding in the Ancient East. The fruit facilitates the condition during menstruation, menopause. It is enough 7 days before the onset of "critical days" to start drinking tea with a small amount of Quiet apple jam.
A couple who has not been able to conceive a child for a long time may well be helped by drinking fresh quince juice, but the most important thing here is trust in the Supreme Creator, the Lord of all worlds
The fruits are characterized by a sour taste, soft, but very characteristic and pleasant aroma. Jams, drinks, juice are prepared from quince. Pieces of raw fruit are added to tea. The great physician of antiquity, Avicenna, called quince the “king of fruits” and advised eating it with honey.
Quite tree is a traditional Caucasian plant, one of the few that migrated to Ancient Hellas and the Roman Empire from such remote places in Europe. The plant can reach a height of 5 meters.
In Russia, the Japanese quince grows mainly, rarely exceeding three meters in height. Fruit trees cultivated purposefully for fruits, leaves, bark and twigs.
The plant belongs to the class of frost-resistant, it does not die even at a temperature of 30 degrees below zero. Another feature of the tree is the ability to tolerate heat and drought.
Immediately after the last frost, flowers bloom - they can be red, white, pink. Outwardly, the buds resemble apple flowers. High yields have led to the popularity of the tow tree among farmers. Already after 3 years, the young plant bears the first fruits of a yellow-orange hue, very similar in shape to pears. Taste qualities depending on the variety: the taste varies from sour to sweet-tart.
Potassium- a key component for the construction of cells, without it a person simply cannot exist. Potassium is also involved in hormonal regulation in the body. If a person experiences a lack of potassium, the condition of the muscles and bones worsens, problems with the cardiovascular system begin. Potassium deficiency negatively affects the condition of the kidneys, blood vessels, and the digestive system. The healing period of wounds increases, hair grows dull, the skin acquires a parchment shade. Scientists have proven that without this trace element, a person may well develop diabetes.
Phosphorus responsible for the mental activity of a person, for the transmission of signals from the brain to the muscles. If this component is not enough, we begin to get tired faster, weakness and pain in muscle tissue appear.
Calcium has a huge impact on the condition of the epidermis, bones, muscle frame and nerves. In order for calcium particles to reach the bone tissue faster, a person should increase his physical activity.
One ripened quince fruit is a kind of container filled with iron and copper in an amount that completely covers the daily requirement of the human body. The fruit improves hematopoietic function, prevents the development of anemia.
If there is an iron deficiency in the body, the first symptoms will be inflammatory processes in the mucous membrane of the mouth, nasopharynx, and esophagus. A persistent runny nose may well be a signal of iron deficiency.
Cells also breathe, and for this process they need copper. In addition, copper is involved in the production of many hormones, including endorphins, testosterone, and the female sex hormone. The trace element is an auxiliary link in the process of iron absorption.
Ordinary apples contain 10 times less flavonoids than quince. Flavonoid or vitamin P is an essential component for improving the permeability of the walls of blood vessels. This vitamin can protect a person from atherosclerosis.
The fruits contain a lot of rare and extremely useful tartaric acid. An amazing aroma that is difficult to confuse with something is the result of the presence of essential oils in fruits. These oils are one of the ancient remedies for spasms of cerebral vessels. It is enough to finely chop the kvitovye apples and inhale their aroma.
However, physicians consider the key feature of quince to be its ability to relieve a person of iron deficiency. Most professional nutritionists advise the product to people experiencing significant physical or mental stress, pregnant women, adolescents.
For medical purposes, almost not only fruits are used, but also seeds, although, of course, the most effective way to improve your health is to regularly consume freshly squeezed quince juice. In stores you can find a lot of sweets from this wonderful fruit - marshmallow, marshmallow, marmalade, jam. Although heat treatment reduces the usefulness of the product, all the same, these sweets are much more useful than ordinary ones. In the East, it is customary to put a slice of quince in tea.
The body's resistance to influenza and other colds will increase if you eat 2 peeled quinces daily, dipping the slices in honey. Honey reduces the astringent properties of the fruit. A little apple cider vinegar added to juice will help improve appetite.
According to studies, infusion of kvitovye apples reduces the risk of heart and vascular diseases. The rutoside contained in quince reduces blood density, preventing the occurrence of atherosclerosis. Pectins and unique, highly soluble fiber help cleanse the intestines of harmful deposits that have accumulated over many years. In Japan, during the accident at the Fukushima nuclear power plant, workers were given a bottle of quince juice a day, as it reduces the negative effects of radiation.
With diarrhea, quince quickly normalizes digestive processes. Due to its cholesterol-lowering properties, the fruit is considered an excellent tool for weight loss.
One of the most amazing products of the nut tree is the seeds. Unlike apple and pear seeds, they are not covered with a hard shell, but with mucus, which swells and separates when it enters the water. This mucus is a valuable source of starches, essential oils and tannins. A decoction is prepared from the seeds, which helps against many diseases. We put a few seeds in a glass of boiling water, wait 0.5 hours. Drink the decoction 20 minutes before meals.
When eating a fruit, do not throw out the seeds covered with mucus. To save them, you need to send the seeds to the turned off oven, preheated to 50 degrees. When a whitish film appears on the seeds, you can take them out. For storage, it is better to use a glass jar with plastic lid. Seeds should be stored in a dark, cool place.
