Tomatoes can be combined with the most different products. That is why tomato-onion salad has many variations. Each of them is delicious and original in its own way.
To prepare tomatoes with onion slices for the winter, it is not necessary to be a chef. The conservation technology is very simple. But in order for homemade preparation to be truly tasty, you need to listen to some recommendations.
Study carefully various recipes tomatoes with onions for the winter. Choose from several options to try. Now it's time to go to the store for the ingredients for harvesting. Requirements for vegetables are shown in the table below.
Table - Criteria for choosing products for conservation
Product | Characteristic |
---|---|
Tomato | - The stalk is easily separated (this is evidence of the maturity of the tomato); - the fruit has a uniform red color, without light or green spots; - tomatoes have an elongated shape (“cream”), are distinguished by their fleshiness, sweetness and dense skin; - the tomato has a characteristic smell without admixture of chemicals, rot and mold (the absence of a characteristic aroma indicates artificially bred varieties that are usually devoid of taste) |
Onion | - A firm small head during pressure produces a characteristic crunch; - dry husk has a smooth surface, without any stains; - the peel is distinguished by a golden hue (light colors indicate the sharpness of the onion); - there are no germinated feathers on the bulb |
Garlic | - The head is small in size; - garlic has a uniform color; - large teeth are well palpable; - the head does not contain a lot of husk |
hot pepper | - The pod has a healthy appearance, uniform saturated shade (depending on the type - yellow, red, green); - no damage, stains, putrid smell or "aroma" of dampness |
Sweet pepper | - The fruit is elastic to the touch, has a bright, uniform color, the stalk is green; - there are no dents, wrinkles, damage on the surface |
Carrot | - The root crop has an orange, bright, uniform color, it is elastic, hard to the touch; - does not have signs of damage, decay; - differs in the small sizes; - does not have a large haulm |
To prepare a really tasty homemade preparation, you need to consider a few simple points. Five recommendations will save your dish from “failure”, make preservation not only appetizing, but also beautiful.
You can roll up tomatoes with onions for the winter different ways. The choice of recipe depends on personal preference. Lovers of exquisite combinations will appreciate salads with the addition of apples or grapes. And the adherents traditional cuisine will be delighted with the classic assortment of tomatoes, garlic, peppers and herbs.
Peculiarities. This is a fairly simple recipe, although it requires mandatory sterilization. After such heat treatment canned tomatoes with onions and butter will adequately withstand the whole winter in normal room conditions. The recipe shows a calculation for four liters.
Compound:
How to cook
Peculiarities. Tomatoes become especially piquant and appetizing if they are preserved with onions. Both vegetables benefit from this combination. Tomatoes absorb a slight spiciness, and onions become sweetish. To figure out how to pickle tomatoes with onions for the winter, use the following recipe.
Compound:
How to cook
Chopped tomatoes with onions and butter for the winter can be rolled even without sterilization. A marinade containing vinegar will protect the tomatoes, and the absence of air when pouring the brine “to the eyeballs” will prevent bacteria from developing. But if you want to insure conservation, sterilize the tomatoes for 15 minutes.
Peculiarities. A very simple salad. Such tomatoes in slices with onions and bell peppers, closed for the winter, will become a favorite dish of the whole family. Refreshing-spicy salad diversifies even the most meager diet.
Compound:
How to cook
Peculiarities. Previously, tomatoes were salted in wooden barrels, stored in the cellar. But modern housewives usually cannot boast of either the first or the second. Therefore, they found a way to cook salted tomatoes with onions for the winter in ordinary three-liter jars.
Compound:
How to cook
Peculiarities. Such tomatoes are very reminiscent of barrel tomatoes. The gentle sweet combination of tomato and Antonovka apples is complemented by the piquant sharpness of onions. Notes of sharpness and unusual vigorousness are given by garlic and hot peppers.
Compound:
How to cook
Peculiarities. Try rolling tomatoes in own juice. Such a preparation will please with aroma, allow you to enjoy delicious tomato juice. The recipe can be supplemented with oregano, cloves, cinnamon. A mixture of garlic, celery, parsley will add piquancy to the dish.
Compound:
How to cook
Pickled tomatoes with onions and butter is a versatile dish that can act not only as an addition to a side dish or meat. Based on such delicious homemade preparations, you can cook fragrant vegetable stew. And a small tablespoon added to borscht or tomato soup, can radically change the taste, giving it spicy notes.
The recipe for a universal preparation for the winter - sliced tomatoes with onions and butter for the winter without sterilization according to the recipe with a photo step by step. It can be served both as a salad and as an appetizer, added to vegetable and meat stews, soups, borscht, made on the basis of canned tomatoes sauces and seasonings. The preparation is very simple: we cut the tomatoes into slices or quarters, put them in jars, layering onion half rings and herbs. Then pour boiling water to steam. Add salt, sugar, vinegar and vegetable oil to the drained infusion. Pour tomatoes with concentrated fragrant marinade and cork immediately.
Since the marinade contains vinegar, and there is enough acid in the tomatoes themselves, there is no need to sterilize this blank.
Ingredients for tomato slices:
For canning, we choose not very large, ripe tomatoes with dense skin and fleshy pulp. Cut into large slices, removing the stalks. Onion cut into half rings or feathers.
At the bottom of the jars, cleanly washed and scalded with boiling water, we put two or three sprigs of parsley, half of the onion slices.
We put the tomatoes, shaking the jar. We layer the middle with onions, you can also put a sprig of greens.
We fill the jar with tomatoes almost to the brim, leaving a little space. Scatter a little onion, put parsley. Fill with boiling water, cover with a lid on top and let the tomatoes steam for 15 minutes.
Drain the cooled water from the cans back into the pan. Add salt and sugar. We heat the marinade, cook for one to two minutes.
Add vinegar, pour in refined vegetable oil. Let the marinade boil.
Immediately pour into jars, pour under the lid, leaving no empty spaces. We twist the lids or roll them up with a typewriter.
We cover the jars with tomatoes with a blanket or throw on a few terry towels and leave for 10-12 hours. Then we put it in a place of permanent storage. Good luck with your preparations!
Summer is the time for preparations, the most delicious and fresh experiments and, of course, conservation. A favorite for many- you will lick your fingers: a recipe for the winter with sunflower oil saves a lot beneficial vitamins and trace elements for which tomatoes are famous.
Tomatoes are a valuable and healthy vegetable that is loved and revered in many countries. They can be consumed in fresh, prepare delicious sauces, salads and appetizers, soups and main dishes from them. But most importantly, delicious and bright red tomatoes are harvested for the winter to enjoy them all year round ! Tomatoes can be twisted whole or in pieces, assorted, in their own juice, with your favorite spices and herbs, in the form of salads and dressings. In one of our previous articles on conservation, we talked about how to make them presented in such quantity that you can choose a couple of your “crown” ones and delight your family and friends with them.
We have dedicated this article preparation of tomatoes with the addition of vegetable oil– more gentle version appetizers are prepared with onions. If you like more spicy and savory snacks: make tomatoes with garlic for the winter you will lick your fingers on a liter jar - we will also tell you in detail about this recipe.
According to this recipe, we will prepare tomatoes for 9 cans at once, each with a volume of 1 liter. Therefore, all ingredients are taken at the rate of one serving of pickled yummy for 9 jars of finished product.
In preparation for the start of conservation, it is necessary to sterilize jars in advance, wash and dry vegetables, herbs, and peel onions.
Let's get to work - although this is not work, but a real pleasure!
Such tomatoes are tender, and even sweet, by adding a large number Sahara.
Fragrant cherry tomatoes in olive oil
If you have already tried pickled tomatoes up and down and want to try something unusual: make an Italian cherry tomato preparation olive oil
and aromatic herbs. Such an appetizer will appeal to lovers of pasta and light gourmet snacks, since it can be used instead of the well-known overseas, or rather Mediterranean seasoning - sun-dried tomatoes.
Prepare fragrant ingredients for one jar of miracle snacks:
How to close cherry tomatoes in olive oil?
We continue to make preparations from tomatoes for the winter: lick your fingers recipes will help hostesses realize the most delicious ideas, and step by step instructions with a photo will demonstrate the entire process of conservation.
This unusual pickle we will cook from the minimum number of products. Crushed garlic particles make it unusual, so the tomatoes turn out as if sprinkled with a ball of snow.
For a liter jar of blanks you will need:
Marinating delicious tomatoes with garlic for the winter
Tomatoes are unique vegetables that can be prepared in various variations and unexpected combinations. For example, you can pickle sweet tomatoes for the winter: the recipes are simple and clear, and the preparations are so tasty that you are unlikely to stop at two or three tomatoes when you open a jar.
Sweet tomatoes for the winter royal
These delicious tomatoes turn out to be simply divinely delicious, so they are not ashamed to be served at the royal table.
For 3 liter jars you will need:
Prepare the tomatoes: wash and pierce with a toothpick. We sterilize the jars and put dill, spices, 2 hot pepper rings, half a bell pepper and tomatoes in them. Fill with boiling water and wait until the water cools down. Drain the water and put chopped garlic, a teaspoon of salt, a teaspoon of vinegar and half a glass of sugar in jars. Fill with boiling water and roll up the lids.
Tomatoes marinated with honey and onions
In this recipe, you will find one rather unusual ingredient for preservation - honey. However, tomatoes, honey and onions are great combinations.
per serving unusual workpiece take:
When you harvest tomatoes, it is important to make the right brine in which you will marinate these tomatoes. After all, the taste and nutritional qualities of the future harvest depend on the quality and composition of the marinade.
For one liter of boiling water prepare:
You can also add any other spices of your choice, such as mustard seeds or garlic cloves.
If you harvest tomatoes in jars larger than one liter, then it will take longer to sterilize them, do not forget about it.
The main enemy of any products is oxygen, which directly causes their deterioration (oxidation), and the main enemy of oxygen, in turn, is oil. It is no wonder why oil is often used to store meat (especially pates and confits, which can keep fresh for a long time under an oil crust), as well as vegetables. In the recipes below, we will share with you recommendations on how you can keep tomatoes for the whole winter, and, in addition, give them unusual taste and fragrance with vegetable oils.
Ingredients:
Cooking
Preheat the oven to 180°C. We cut the vegetables into large circles and put them on a baking sheet. Spread the chopped garlic on top, lay out the thyme leaves, salt everything well, sprinkle lemon juice and oil. We bake vegetables for 45 minutes, and then lay them out in clean and dry jars, pour oil and seal tightly.
Vegetables in oil should be stored refrigerated, and it is better to warm the jar to room temperature before use.
Ingredients:
Cooking
Wash tomatoes, dry and cut in half. Onion cut into thick rings. At the bottom of the jar we lay out several onion rings, cover them with tomatoes laid cut down, and repeat the layers until we fill the entire jar. Periodically, along with onions, lay a few peas of black and allspice. Bring a liter of water to a boil, add salt and vinegar to it, and then pour it hot to about the shoulders of the jar, fill the rest with vegetable oil.
Ingredients:
Cooking
Peeled and washed tomatoes cut in half. We cut the onion into rings, and we clean the pepper from the core with seeds and cut into strips. We put all the vegetables in a jar in layers, not forgetting to sprinkle the layers with a couple of black peppercorns and chopped garlic cloves.
From two liters of water, boil the brine, adding salt, sugar and bay leaf to it. As soon as the brine boils, and the sugar and salt crystals dissolve, you can fill the contents of the cans with it, but not completely, so that there is still room for the oil. Pour the tomatoes with a layer of vegetable oil, sterilize and close the jars.
Ingredients:
Cooking
Preheat the oven to 120°C. Cover a baking sheet with baking paper. Wash tomatoes, dry and cut in half or quarters. We spread the tomatoes on a baking sheet, and next we place onions and a head of garlic, right in the skin. Spray the contents of the baking sheet with oil, salt, pepper and put everything in the oven for 6 hours. When the tomatoes are dry, put them with onions and garlic in jars and pour oil over them. We store in the refrigerator.