1. My apples, peel, remove the cores and cut into small pieces. Sprinkle them with lemon juice so that they do not darken and mix so that they are covered with it on all sides.
11. Beijing cabbage salad with egg pancakes is ready. Garnish with cranberries or pomegranate seeds.
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Chinese cabbage salad is the most delicious
How to make salad with Chinese cabbage
Once considered a delicacy salad with crab sticks and Beijing cabbage very soon turned into a common and popular snack. A variety of components began to be added to it - from pineapples and peaches to pickled cucumbers and mushrooms. And all because the combination of its basic components is universal. Below you will find recipes for both simple salad from Chinese cabbage, and its various variations with more interesting ingredients.
We will make a very light, consisting of a minimum of products, tasty and at the same time “healthy” salad with an orange.
A fresh, juicy cucumber brings a fresh summer touch to any salad, so it will be just right in our dish. Especially considering that it contains heavy eggs for the stomach and not the most healthy, but tasty, mayonnaise.
Advice! If you are worried about calories, replace mayonnaise with natural yogurt, and halve the rate of eggs.
The combination of crab sticks, sweet corn, fresh cucumber, dill and Chinese cabbage seems to be perfect. It is no coincidence that this refreshing and not too heavy for digestion salad is loved by many.
Everything grinds about the same. Cut most products into cubes, except for cabbage, which is cut into long strips. Combine all the ingredients in a bowl, season with salt, pepper and mayonnaise.
Salad with Beijing cabbage and crab sticks goes well with rice. He seems to be asking for a dish himself, hinting at the Asian origin of not only cabbage, but also crab sticks. It turns out a very popular dish among the people - tasty, satisfying and inexpensive.
As a final note, it remains to decorate the dish with chopped dill.
A savory, "unwound" salad with tomatoes. For him, you need to buy more crab sticks, about half a kilo, since they will be the main ingredient.
There are many dietary options making this salad.
Cottage cheese, as well as sour cream instead of the usual mayonnaise, will help reduce calories and make this dish more useful.
Write down the recipe soon!
Finely chopped sticks and chopped cucumbers are mixed with sour cream, to which a little salt and crushed garlic are added. Pour the cottage cheese last, and then add the dill. Actually, that's all - simple, but at the same time so appetizing!
With Chinese cabbage, you can cook a lot of salads - from Caesar, Greek and ending with a dish with crab sticks, which we talked about a lot today. But what else can be done if everything has been tried, and the cabbage still does not end? After all, sellers prefer not to cut Beijing, but to sell a large head of cabbage ...
If you add to the traditional composition (cabbage, sticks and cucumber) good cheese, you get a nutritious, fresh and tender Nadezhda salad. However, both hard and pickled cheese are suitable.
The cheese is cut into cubes, everything else is optional, you can also strip it.
Everything is added and mixed with mayonnaise. Could there be anything easier?
Chinese cabbage salad with crab sticks various variations cooking. Beijing cabbage is very useful. Thanks to its delicate texture, the salad will be airy and light. In combination with crab sticks, we will get not only aesthetic pleasure, but also a special unforgettable taste.
This salad is suitable for both everyday table and festive. Corn, pineapples, cucumbers, tomatoes and whatever your heart desires are added to the main ingredients. This salad is sure to be delicious.
It is worth noting that such a salad can be prepared all year round. And in the cold season enriched with a vitamin bouquet.
This recipe is great because it is very easy to make. And the required products can be found in any home.
Ingredients:
Cooking:
First you need to boil the eggs.
In order for the eggs to be easily cleaned of the shell, it is necessary to add a tablespoon of salt to the boiled water. And after the eggs are cooked, you need to lower them into ice water.
Cut the cabbage, then the greens. Crab sticks and eggs are also cut arbitrarily. Salt to taste. We season with mayonnaise.
Budget but very delicious salad turned out. Bon appetit.
This salad has a wonderful combination of ingredients. Therefore, it has an interesting and spicy taste.
Ingredients:
Cooking:
Boil the squid.
To make the squid tender and tasty, cook it for no more than three minutes. If overcooked, it will become tough and spoil the taste of the salad.
Cut into small strips. Cabbage, crab and other ingredients are cut arbitrarily. We put everything in a salad bowl. Salt to taste. Fill with oil and mix.
A hearty Chinese cabbage salad with crab sticks is ready!
The highlight of this salad is the cheese. He will give a special note classic combination products.
Ingredients:
Cooking:
We rub the cheese on a fine grater. Shred the cabbage finely. Cut crab and eggs. Combine all ingredients in a bowl. We dress the salad before serving with mayonnaise.
This salad is very tender and light.
Fresh, light salad. Suitable for those who carefully monitor their figure.
Ingredients:
Cooking:
Finely chop the cabbage. Cut crab into thin strips. Cucumber also needs to be cut into strips. Cut the tomato into slices. We combine all the products in a salad bowl and season with vegetable oil.
Delicious and light salad is ready.
The addition to this salad is Bell pepper. It gives an interesting taste composition. Worth a try for everyone.
Ingredients:
Cooking:
Pour the corn into the salad bowl. Dice crab and pepper. We chop the cabbage. Finely chop the greens. We put everything in a salad bowl. Salt. We add a little bit of sugar. We mix. Season with plenty of mayonnaise.
This salad looks beautiful on the holiday table. A taste qualities match the appearance.
Ingredients:
Cooking:
Tear off the top of the cabbage leaves and put on a plate. Set aside two crab sticks to the side (they will be needed for serving). Cut the rest of the crab into small cubes. Finely chop the cabbage. In a bowl, mix crab, cabbage and corn. Season with a little mayonnaise. We spread on the prepared cabbage leaf in the form of a slide. Grate cheese on top. Deferred crab sticks cut into three parts. We spread them around the hill. Salad ready. Bon appetit!
An easy-to-prepare salad, but with an unusual serving.
Ingredients:
Cooking:
Pour the corn into the salad bowl. Three carrots on a fine grater. Finely chop the cabbage. Crab sticks cut into cubes. Mix all the ingredients in a salad bowl. We season with mayonnaise. Salt to taste.
To originally serve a salad to festive table You can use orange peel. Cut the orange in half, remove the pulp. Fill with salad.
In this salad there is a sea spirit, in the form of salmon. Fish lovers will appreciate it.
Ingredients:
Cooking:
Cut crab sticks and eggs into cubes. We cut the salmon into slices. We shred the cabbage. In a bowl we lay out in layers: cabbage, egg, salmon, cabbage, egg, crab, corn. We coat all layers with a small amount of mayonnaise. Decorate with parsley.
Delicious salad is ready.
The interesting dressing of this salad makes it unusual. And the ingredients are sure to please.
Ingredients:
Cooking:
We chop the cabbage. Cut the eggs and cucumber into half rings. Crab sticks cut into bars. We combine everything in a salad bowl. Cut the cheese into small cubes.
So that the cheese does not stick to the knife, it is necessary to lower the knife for a while in ice water. Then the cheese will not strongly stick to the steel.
Add to salad. Sprinkle on top green onions. Dressed with mayonnaise, sour cream. Salt to taste. Stir and the salad is ready.
Aesthetics and taste are intertwined in this salad. And they created a magnificent culinary duet.
Ingredients:
Cooking:
We prepare products. Cut the cabbage, egg and cheese into strips. Crab sticks cut into large cubes. We spread these ingredients in a salad bowl and mix with mayonnaise. Then cover the dish with lettuce leaves. Put a salad on it. Decorate with caviar on top. Arrange crab sticks on both sides.
Salad cooked and ready to serve.
Olives are the highlight of this salad. They add spice and originality to this dish.
Ingredients:
Cooking:
Pour 1/2 tsp into a bowl. salt, 1 tsp sugar, corn and mix everything with mayonnaise. We set aside. Meanwhile, cut the olives into rings
I advise you to immediately take olives large and pitted. So we save time on preparing a salad.
The sweet-sour taste of pomegranate does its job, completing the entire flavor palette.
Ingredients:
Cooking:
Rvem cabbage leaves into a bowl. Add diced crab sticks and cheese. Boil shrimp and add to salad. Season everything with mayonnaise and sprinkle pomegranate seeds on top.
Salad ready. Bon appetit!
Cheese that melts in your mouth adds tenderness to this salad. AND lemon juice giving freshness.
Ingredients:
Cooking:
Three eggs on a coarse grater. Finely chop the crab sticks and cabbage. We tear the cheese with our hands. We mix everything. Season with mayonnaise and juice of half a lemon. Salt and pepper to taste.
A beautiful serving of this salad will decorate any festive table.
Ingredients:
Cooking:
Put a lettuce leaf in a bowl. We chop the cabbage. We cut crab sticks. Put in bowls and season with garlic sauce.
Layered salad with a delicate airy texture.
Ingredients:
Cooking:
We chop the cabbage. Crab sticks cut into cubes. Grate cheese and eggs. We lay out the layers in the following order: cabbage, crab sticks, cheese, corn, eggs. Coat each layer with mayonnaise. We decorate the salad with slices of crab sticks, corn and parsley.
There are still so many wonderful spring holidays ahead, during which we traditionally arrange a “belly holiday” for ourselves, that another salad recipe will come in handy. Today it is a salad with crab sticks and Chinese cabbage. One of the variations of crab salad, no less tasty than the original progenitor.
Crab salad with Beijing cabbage is prepared quickly, simply, fun. It turns out tangy and tasty. Thanks Enough a large number Peking cabbage as part of a salad, the dish turns out to be very light, not burdening the body. Yes, and the same cabbage allows crab salad to be much more tender. The salad turns out to be somehow airy, and even after combining with mayonnaise, this “airiness” is still preserved.
I propose to prepare such a crab salad with Beijing not only on holidays, but also for absolutely no reason, since the salad itself is quite budgetary and easy to prepare.
The recipe suggests dressing the salad with mayonnaise. For this case, I use mayonnaise with a low fat content (30%). You can also dress the salad with a mixture of mayonnaise and sour cream, which will also reduce the fat content of the dressing, but will not affect the taste. In general, cook with pleasure, rejoice yourself and delight your loved ones.
Cooking time: 15 minutes
Servings - 4Boil three eggs for 10 minutes, then pour cold water and cool slightly. Peel the eggs and cut into large cubes.
We don’t wash Beijing cabbage, but we remove two or three top leaves from it. This will allow you to “get” to clean and undamaged leaves. For such a quantity of ingredients, it took me half a head of Chinese cabbage. At the same time, the size of the head was average. But this is all very individual. If you are a big fan of Beijing cabbage, then you can safely cut more than the amount indicated in the ingredients.
Peking cabbage is cut like this: first, cut the head of cabbage in half lengthwise, then carefully cut the half of the head of cabbage across into strips 0.7-1 cm thick. It turns out pretty nice.
Crab sticks cut in the classic way.
We combine all the ingredients in a large salad bowl, add to them canned corn. Drain all liquid from a can of corn.
We add salt and pepper to the salad, since there is plenty of sweetness in the crab salad with Beijing cabbage, but there is absolutely not enough salt. Yes, and pepper gives ready salad a little spiciness and piquancy, without which the salad would be much more boring.
Dress the salad with mayonnaise and mix gently.
