Apple pie in a slow cooker recipe with photo. How to bake a delicious apple pie in a slow cooker Apple pie in a slow cooker March

This delicious and fragrant apple pie is called Charlotte by many. This is not entirely true, since the classic charlotte is made from white bread, custard, fruit and liquor. Our apple pie is a wonderful combination of sweet biscuit dough and sweet and sour fragrant apples. But no matter how you call this cake, it still remains very tasty. And it is prepared so simply that any housewife can handle the preparation.

Prepare the necessary products.

Beat the eggs well with a mixer. Without stopping beating, in several steps, add sugar and beat for another 5 minutes. The mass should increase in volume by about 3 times and turn white.

Add vanillin and also, in several stages, add flour to the egg mass. Stir the dough with a spoon from the bottom up.

Peel apples and cut into small pieces. Add the apples to the batter and stir until all the apples are covered with the batter.

Lubricate the multicooker bowl with butter and sprinkle with breadcrumbs. Pour the dough into the multicooker bowl.

Set the program "Baking / Bread" and baking time 55 minutes.

After 55 minutes, the apple pie will be ready. Take it out using the steam tray.

Let the cake cool and sprinkle with powdered sugar or decorate as you like.

Bon appetit!

Freshly baked apple pie: what could be more fragrant and tastier! Moreover, the taste and smell of this dish comes from our childhood, because it is this cake that is associated with mother or grandmother. Today, making a pie is not a problem - apples can be purchased at any supermarket, mixing the ingredients is also not difficult, and everyone has an oven. Although, you absolutely do not need an oven - an apple pie in a slow cooker cooks faster, but it turns out even tastier!

It is not difficult to cook an apple pie in a slow cooker - anyone, even the youngest or novice pastry chef, can handle this dish. Due to its simplicity, a simple set of products, as well as minimal moral and material costs, an apple pie in a slow cooker will become your favorite dish that can be served both for guests on holidays and for family dinner on weekdays. At the same time, thanks to the huge number of recipes, each time you will have a different cake - unusual, but delicious!

For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste spicy.
Apples that have undergone heat treatment in a slow cooker practically do not lose their beneficial properties - besides, they remain just as fragrant and tasty.
Apple pie in a slow cooker is beneficial in that it will never burn and will not be dry.
Before setting the cooking time, it is necessary to take into account the power of the multicooker. If it is low, then the cake may not be baked for the minutes that you set.
The readiness of the cake is checked with a dry match or a splinter.
If dough sticks to a match or a splinter, then the cake is not ready - bake for another 10 minutes, then check the cake again.
If your multicooker does not have a “heat lid” function, then the top of the cake will be pale. The solution to this problem can be solved very simply - turn the cake upside down.

Apple pie in a slow cooker: preparing a biscuit

To prepare this delicious dessert, you will need the following products:

flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
salt;
vanillin;
butter;
apples - a few pieces, depending on how "apple" pie you want to cook.

Cooking method:

Drive eggs into a deep container, salt, add vanillin and sugar.
Sift the flour, preferably twice.
Beat the egg mixture with a mixer - this must be done for at least 5 minutes, choosing the minimum speed.
As soon as the egg mixture becomes at least 3 times larger in volume, you need to add flour and mix gently - from the bottom up, ideally with a wooden spoon.
Peel the apples, remove the core, cut into slices.
Prepare a multicooker bowl - grease well with butter.
Pour some of the batter into the bowl.
Lay out some of the apples.
Pour out the remaining dough.
Lay the remaining apples on top.
You can make only 2 layers of apples and 2 layers of dough, if desired, they can be increased to 3-4.
Turn on the multicooker for 60 minutes, while selecting the “Baking” mode.

Apple pie in a slow cooker on kefir

To make this easy slow cooker apple pie, you will need the following ingredients:

flour - 2 tbsp.;
sugar - 1 tbsp.;
kefir - 1 tbsp.;
apples - 3 pcs.;
egg - 1 pc.;
butter - 125 g;
baking powder;
vanillin;
salt.

Cooking method:

Melt the butter (or at least it should be very, very soft).
Pour sugar and vanillin into melted butter, add kefir and eggs. Knead the mass well so that the state is homogeneous.
Sift flour several times, mix with baking powder.
Add the flour mixture to the butter mixture and mix well.
Pour part of the dough into the multicooker bowl.
Peel the apples, cut out the core, then cut into medium-sized slices.
Put apples on top of the dough.
Pour the remaining batter over the apples and smooth the surface.
Turn on the multicooker timer for 30 minutes, while setting the "Baking" mode.

Bulk apple pie in a slow cooker

To prepare this dessert, you need the following products:

semolina - 1 tbsp.;
flour - 1 tbsp.;
sugar - 1 tbsp.;
baking powder;
vanillin;
cinnamon (exclusively optional, but thanks to cinnamon, the aroma and taste of apples becomes piquant);
apples - 1 kg;
butter - 150 g.

Cooking method:

Mix semolina, sugar, flour and vanilla.
Peel the apples, cut out the core, then grate (the largest).
Spread out some of the dry mixture.
Lay out some of the apples.
Spread out some of the dry mixture.
Lay out some of the apples.
Continue to spread everything in layers until the products run out.
Grate the frozen butter.
Spread butter on the surface of the pie.
Set the multicooker to the “Baking” mode and set the timer for 65 minutes.
As soon as you hear the ready signal, check the cake and set the timer again for 45 minutes, only now in the "Heating" mode.
Leave the cake in the slow cooker until it cools down.

Apple pie in a multicooker from puff pastry

In order to please your loved ones with this unique dessert, you will need the following ingredients:

ready-made puff pastry - 2 layers;
apples - 4-5 pcs.;
sugar - 1 tbsp.;
butter - 30 g;
water - a quarter of a glass;
vanillin;
vegetable oil.

Cooking method:

Defrost or cook your own puff pastry according to your favorite recipe.
Boil syrup from water, honey and sugar.
Lubricate the multicooker bowl with butter.
Roll out the puff pastry and cut out two circles of such a diameter that is suitable for the multicooker bowl (plus, so that you can form sides).
Peel the apples, cut their core, cut into large pieces.
Add butter to syrup and mix.
Place the apples in the bottom of the bowl.
Pour syrup over apples.
Put one circle of puff pastry on apples and syrup, form sides.
Put the apples and pour them with syrup.
Cover the apples with the second circle of dough.
The slow cooker will be put into the “Baking” mode for 50 minutes.
The finished cake will need to be turned over onto a plate.

Slovak apple pie in a slow cooker

To prepare this delicious apple pie in a slow cooker, you will need the following products:

flour - 200 g;
milk - 100 ml;
sugar - 300 g;
apples - 1 kg;
vegetable oil - 120 ml;
cinnamon;
lemon peel;
baking powder.

Cooking method:

From flour, milk, vegetable oil, baking powder and 200 g of sugar, knead the dough.
Place ¼ of the dough in the freezer.
Put the dough on a sheet of parchment, cover with a second sheet of parchment on top.
Roll out the dough, cut out a circle from it - the diameter should be such that it is enough to make the sides in the multicooker bowl.
Put the dough into the multicooker.
Peel the apples, cut the core out of them, then grate on a coarse grater.
Squeeze juice from apples and put them in a slow cooker.
Mix 100 g of sugar with cinnamon and citric acid (to taste).
Sprinkle the top with the sugar mixture.
The dough that was in the freezer must be grated over the pie.
The grated dough should evenly cover the pie so that no apples are visible.
In the slow cooker, set the timer for 45 minutes and select the “Baking” mode.
Do not remove the cake from the bowl until it has cooled.

Tsvetaevsky apple pie in a slow cooker

To prepare this delicious gourmet pie, you will need the following ingredients:

flour - 210 g;
sour cream - 300 ml;
butter - 130 g;
eggs - 1 pc.;
sugar - 200 g;
apples - 4 pcs.;
cinnamon;
baking powder.

Cooking method:

200 g flour and baking powder - mix.
Butter cut into pieces.
Grind butter and flour to make crumbs.
Pour 100 ml of sour cream into the crumb.
Knead the dough, put it in a bag and refrigerate for at least half an hour.
Drive an egg into a container, add a tablespoon of flour and 200 ml of sour cream.
Beat the egg-sour cream mixture with a blender.
Peel the apples, cut their core, cut into petals (thin plates) and sprinkle with lemon juice.
Lubricate the multicooker bowl with butter.
Roll out the dough, put it in the bowl of the multicooker, forming the sides.
Put apples on the dough.
Top apples with sour cream.
Set the timer for 60 minutes, after selecting the "Baking" mode.
If the cake is not ready, you can add another 15 minutes.
Sprinkle the top of the cake with cinnamon.

sugar - 150 g;

margarine (or butter) - 150 g;

dry yeast - 5 g;

apples - 3-4 pcs.;

salt;

cinnamon;

vanillin.

Cooking method:

Warm up the milk.
Dissolve yeast thoroughly in milk.
Add margarine or butter, one egg, sugar to milk - mix everything well.
Add flour to the milk mixture and knead the dough thoroughly.
Cover the dough with a towel and leave in a warm place to rise.
As soon as the dough has increased several times, it must be precipitated and allowed to rise again.
Divide the finished dough into 2 parts - send one of them to the refrigerator.
Divide the remaining dough into 2 pieces.
Lubricate the multicooker bowl with butter.
Form a circle from one piece of dough, put it in a bowl so that there are sides of at least 3 centimeters.
Peel the apples, cut the core out of them, finely chop, go even grate.
Put the apples in the slow cooker.
Sprinkle apples with sugar and cinnamon (to taste).
Top the apples with the second part of the dough.
Seal the edges of the pie tightly.
Set the multicooker to the "Heating" mode for 20 minutes.
Beat the egg, add vanilla.
Brush the pie with egg.
Select the "Baking" mode and set the timer to 35 minutes.
At the end of this time, you need to turn the cake over and bake it for another 10 minutes.
From the dough left in the refrigerator, make pies in a slow cooker.

Apple pie in a slow cooker: video recipe

Charlotte is the simplest baking option. Especially if you cook it in a "smart pan". Pie with apples in a slow cooker always turns out to be successful. The best options for such a delicacy are published below.

The simplest version of the treat under discussion is prepared from a minimum number of ingredients. Dessert according to this recipe is very economical. It consists of: 1 multi-glass of white flour and the same amount of granulated sugar, a pound of sour apples, 2 bags of vanilla sugar, 5 large eggs.

Fruits without skin and seed box are cut into thin slices.
They are the first to go to the oiled bowl of the device.
Eggs need to be beaten white, constantly increasing speed. After adding two types of sugar, the process continues for another 6-7 minutes.
Flour is gradually mixed into the dough with a spoon. You need to move carefully, only in one direction. This will prevent future baking from settling.
The mixture is poured over the fruit.
Preparing for baking 55-65 minutes.

If you have time, you should let the cake stand for a few more minutes on heating.

Charlotte in a multicooker

According to the classic recipe for charlotte, no spices are added to it. But you can improve the taste of baking with fragrant cinnamon. The composition of the treat will include: 3 large chicken eggs, 1 glass of white sugar and sifted premium flour, a pound of sour apples.

Eggs are mixed with sand, and then beaten until a stable light foam appears. It is advisable to work with a mixer until the mass grows several times.
Oxygenated flour is sent to the dough.
Peeled and diced fruits are poured into the oiled "smart pan". Well-kneaded dough is poured on top.
In the "Baking" mode, the dessert is baked for 55-65 minutes.

To brown the cake on both sides, you can turn it over at the end of the program and cook for another 15-17 minutes.

Puff pastry recipe

Such an apple pie recipe in a slow cooker allows the use of even store-bought frozen dough. It greatly simplifies the task of the hostess. In addition to the dough (1 pack), take: 8 tbsp. spoons of apple puree, a little flour and oil for greasing the bowl.

The oiled container of the device is lightly sprinkled with flour. Half of the well-rolled dough is laid out on top. It is necessary to form the sides.
The base is generously smeared with apple puree and covered with the second part of the dough. The edges are securely pinched.
Dessert is baked for an hour in the appropriate mode.

Instead of mashed potatoes, it is quite possible to use apple jam.

From sand dough

The composition of the sand cake according to this recipe will include semolina. She will need to take 1 glass. You also need to prepare: 1 tbsp. granulated sugar and white flour (high quality), a pack of butter, 750 g of apples, powdered sugar.

Slightly melted butter is cut into pieces, after which it is ground with semolina, sand and flour to the state of large crumbs. The resulting mass is divided into three equal parts.
Fruits are washed and cut directly with the peel.
In the oiled "smart pan" all parts of the dough are laid out in turn, and apples are placed on top of them.
In the baking mode, the treat is cooked for 75-85 minutes.

While still hot, the delicacy is generously sprinkled with powdered sugar.

On yeast dough

The cake according to this recipe is very fragrant, lush and soft. It is prepared from: 1 tbsp. warm milk, 160 g melted butter margarine, half a standard bag of quick yeast, 2 large eggs, 140 g sugar, 650 g flour, a pinch of salt and 3-4 apples.

Dough is prepared from warmed milk, yeast, a small amount of sand and flour. A glass with it is placed in warm water and left for half an hour.
The eggs are beaten with the remaining sand and combined with liquid oil.
Dough is poured into the resulting mixture. It remains to introduce flour in small portions.
The kneaded dough will stand warm for 90 minutes. It is further divided into 2 parts. They will make 2 pies at once.
Each piece is cut into 2 pieces. Both are rolled out so that a larger and a smaller part is obtained.
The first is immediately laid out in the oiled bowl of the device. Grated apples sprinkled with sugar are sent on top.
The pie is covered with the second part of the dough. The edges are well pinched.
First, the treat should rise for 17-20 minutes on heating.
Then it is cooked in the "Baking" program for 35 minutes and another 10 minutes after turning over in "Steam cooking".

The steaming basket will allow you to carefully remove the muffins from the oven.

Biscuit pie with apples

This is the simplest version of the discussed fruit baking. The recipe includes: 5 large eggs, 1 tbsp. granulated sugar (white), 2 bags of vanilla sugar, 1 tbsp. sifted premium flour, a pound of sour homemade apples.

Peelless fruits are cut into thin slices, poured into the oiled container of the "smart pan".
Eggs without shells are poured into the blender bowl. Products are whipped white first alone, and then with two types of sugar. The whole procedure will take 8-9 minutes.
Sifted white flour is poured into the mass in small portions. A fluffy homogeneous dough is kneaded. It must be liquid.
The mass is poured onto the fruit and the "Baking" function is activated for 50-55 minutes.

Readiness is checked with a thick wooden skewer.

Tsvetaevsky apple pie in a slow cooker

The main feature of the delicacy is the most delicate sour cream filling. For baking, take: 140 g of high-quality butter, 420 ml of medium-fat sour cream, a large egg, 1.5 tbsp. ordinary and small. a spoonful of vanilla sugar, 2.2-2.5 tbsp. wheat flour, small a spoonful of baking powder, 2 apples.

Liquid butter is combined with sour cream (150 ml). Baking powder, sifted with flour, half a glass of sand is also sent there. After kneading, a loose dough will appear in the bowl.
The remaining sour cream, regular and vanilla sugar are combined. An egg is driven into the mixture, a couple of large spoons of flour are added.
With wet hands, the dough is distributed over the bowl of the “smart pan”, apple slices are laid out on top directly with the skin.
The filling is poured with a sweet sour cream mixture.
Dessert is baked in the Multi-Cook program for 60 minutes. It is important to set the temperature to 160 degrees.

Together with apples, any sour berries can be added to the treat.

bulk pie

For this delicacy, you need to use a lot of sour apples - about 1.5 kg. Only in this case, the dessert will turn out tasty and juicy. In addition to fruits, it is taken: 1.5 multi-cooker glasses of granulated sugar (white), wheat flour and semolina, 2 small spoons of baking powder, half a pack of high-quality butter, a large spoonful of ground cinnamon.

In a large bowl, mix all dry ingredients. The dough will turn out unusual - loose. Together with cinnamon, it is delicious to use vanillin to prepare the delicacy under discussion.
The filling will include only fruits. They get rid of the seed box and skin, after which they are rubbed on a grater with the largest divisions.
The bowl of the device is liberally lubricated with softened oil. Next, the loose mixture and grated fruits are laid out in layers. In total, you get 3 wet and 4 dry layers.
The remaining oil after lubrication is cut and laid out on top of the last layer.
In the appropriate mode, the cake is baked for 60-65 minutes.

So that the pastry does not fall apart, the treat should be cooled.

Pie on kefir with apples

Another simple recipe suggests using kefir as the basis for baking. You need to take 1 standard glass. In addition, will be used: 1 tbsp. granulated sugar, half a pack of butter, 1 chicken egg, 6 sour apples, a pound of wheat flour, a small spoonful of soda.

The oil softens and rubs well with sand. Eggs are also driven in there, and not cold kefir is poured in.
In the process of whipping the mass, flour sifted with soda gradually interferes with it. You should get a mixture that resembles fat sour cream in consistency.
"Smart pan" is smeared with creamy margarine. Apples are laid out at the bottom, cut directly with the skin.
The base is laid out on top.
The baking function is activated for 45 minutes.

The pie is served with fragrant hot tea.

Cooking an apple pie in a slow cooker will not be difficult for either novice cooks, or even more experienced housewives. The selection below outlines the most interesting and popular variations of such baking, and everyone will be able to choose the right recipe for themselves.

How to cook apple pie in a slow cooker?

To execute any apple pie recipe in a slow cooker, you must follow the recommended instructions, observe the proportions of the ingredients and remember that you can change some of them according to your taste preferences.

It is allowed to change the amount of granulated sugar to obtain a more or less sweet treat.
For flavor, you can season the apple filling with cinnamon, and mix vanillin or other flavors into the dough.
Apples are removed from the cores, if desired, peeled and cut into slices or cubes.

Pie with apples on kefir in a slow cooker

A simple apple pie on kefir in a slow cooker turns out to be lush, with tender, moist pulp. Eggs and kefir are taken out of the refrigerator a couple of hours before the dough is prepared, and the butter is melted in the microwave or in a water bath. Soda must be extinguished with vinegar or baking powder should be used instead.

Ingredients:

flour - 1.5 cups;
kefir - 1 glass;
eggs - 2 pcs.;
sugar - ½ cup;
butter - 50 g;
soda - ½ teaspoon;
apples - 2-3 pcs.;
salt, vanilla and cinnamon.

Cooking

Beat eggs with sugar.
Kefir, butter, salt, vanillin and flour are added.
Mix the dough, pour into an oiled bowl.
Spread apple slices on top, sprinkle them with cinnamon.
Bake an apple pie in a slow cooker for 50-60 minutes in the "Baking" program.

Tsvetaevsky apple pie in a slow cooker

The original jellied pie with apples in a slow cooker was a frequent guest on Marina Tsvetaeva's table, which is why it received the characteristic name "Tsvetaevsky". Shortcrust pastry combined with the most delicate sour cream and apple slices create a truly delicious masterpiece that both adults and children will be crazy about.

Ingredients:

flour in the dough - 1.5 cups;
butter - 200 g;
sour cream in the dough - 50 g;
baking powder - 1 teaspoon;
sour cream for cream - 200 g;
flour for cream - 2 tbsp. spoons;
sugar - 1 cup
eggs - 2-3 pcs.;
apples - 3 pcs.;
vanillin, cinnamon.

Cooking

Grated frozen butter is mixed with flour, baking powder, sour cream is added, kneaded, collected in a lump and put in the refrigerator.
Beat eggs with sugar, add vanilla, cinnamon, flour.
The dough is distributed in a multi-pan, forming sides, apples are laid on top and poured with cream.
The product is prepared for 90 minutes on "Baking".
If necessary, you can bake an apple pie without eggs in a slow cooker, replacing them in the cream with an additional portion of sour cream and adding a spoonful of starch.

Lean apple pie in a slow cooker

For those who fast or are a supporter of vegetarian ideas, the following homemade baking recipe will become indispensable. By implementing the above recommendations in practice, you will be able to bake a lean apple pie in a slow cooker. The taste of the resulting delicacy will surprise even the most demanding gourmets.

Ingredients:

flour - 2 cups;
boiling water - 1 cup;
apples - 2 pcs.;
raisins - 50 g;
vegetable oil - ½ cup;
sugar - ½ cup;
baking powder - 2 teaspoons;
starch - 1 teaspoon;
honey - 3 tbsp. spoons;
cinnamon, vanilla.

Cooking

Combine honey, sugar, vanilla, cinnamon, butter, pour in boiling water.
Add flour, baking powder, stir.
Raisins are mixed with starch and mixed with apple slices into the dough.
Spread the base in a bowl and cook an apple lean pie in a slow cooker for 1 hour on "Baking".

Bulk apple pie in a slow cooker

A surprisingly tasty and easy-to-make bulk pie with apples in a slow cooker can be decorated even by a child, it is so simple and affordable. During the baking process, a trivial mixture of dry ingredients is soaked in apple juices and melted butter, creating an incredibly tasty dessert.

Ingredients:

apples - 1.5 kg;
butter - 150 g;
flour, semolina and sugar - 1 glass each;
baking powder - 1.5 tsp;
vanillin.

Cooking

Mix dry ingredients in a bowl.
Peel and grate apples.
The mixture and chips are placed in the bowl in layers, starting and ending with the dry ingredients.
Slices of butter are laid out on top and a delicious apple pie is baked in a slow cooker at Baking for 105 minutes.
Remove the product from the bowl after cooling.

Pie with cottage cheese and apples in a slow cooker

Amazingly tender and tasty in a slow cooker, it will become one of the best homemade baking recipes in your piggy bank. In order for the product to remain lush, airy and not settle after cooling, it is necessary to withstand it after the completion of the baking process for another 20-30 minutes in the "Heating" mode.

Ingredients:

cottage cheese - 400 g;
eggs - 5 pcs.;
apples - 5 pcs.;
flour - 1.5 cups;
sugar - 2 cups;
cinnamon and vanilla.

Cooking

Half of the sugar is punched together with cottage cheese, and the rest is beaten with a mixer with eggs for 10 minutes.
Combine the curd and egg mixture, add vanilla, flour and beat again.
Spread apple slices in a bowl, alternating with slices of butter and sprinkling with cinnamon, pour curd dough.
Bake an apple pie in a slow cooker for 1 hour at Baking.

Pie "Charlotte" with apples - a recipe in a slow cooker

The unchanging classic among the varieties of apple baking is in the slow cooker. The product is made in an elementary way, but it always turns out to be tasty and appetizing. The main thing is to beat the eggs well with a mixer, while achieving complete dissolution of the sugar crystals. If necessary, instead of baking powder, you can add 1 teaspoon of quenched soda.

Ingredients:

flour - 1 cup;
granulated sugar - 1 cup;
eggs - 3 pcs.;
baking powder - 2 teaspoons;
apples - 4 pcs.;
vanillin, powdered sugar.

Cooking

Beat eggs with sugar, add vanilla, baking powder and flour.
Spread the dough in a multi-pan, spread the apple slices on top and melt a little.
The product is prepared on “Baking” for 1 hour and left for another 10 minutes on “Heating”.

Pie with bananas and apples in a slow cooker

In a slow cooker, this is essentially the same charlotte, but decorated with the addition of bananas cut into circles, which give the delicacy an incredible aroma and extraordinary taste. In addition, natural yogurt is added to the base, which makes the pulp of the pie more juicy and soft.

Ingredients:

flour - 1 cup;
sugar - 1 cup;
eggs - 3 pcs.;
yogurt - 50 g;
baking powder - 2 teaspoons;
apples - 3 pcs.;
banana - 1 pc.;
vanillin, powdered sugar.

Cooking

Beat eggs with sugar, add yogurt, baking powder, vanillin and flour.
Half of the dough is laid out in an oiled multi-pan, apple slices and banana mugs are placed on it and poured with the remaining dough.
Turn on the device in the "Baking" mode for 1 hour.

Pie with apples and oranges in a slow cooker

Next, you will learn how to cook an apple pie in a slow cooker with an orange note. Freshly squeezed juice and citrus zest are added during kneading to the dough, which gives the products a characteristic pleasant taste and delicate aroma. The finished dessert, if desired, is sprinkled after cooling with a mixture of powdered sugar and cinnamon.

Ingredients:

flour - 250 g;
sugar - 150 g;
eggs - 2 pcs.;
oil - 120 g;
milk - 50 ml;
baking powder - 1.5 tsp;
apples - 3 pcs.;
orange juice - 100 ml;
orange peel - 2 teaspoons;
vanillin, cinnamon, powdered sugar.

Cooking

The butter is rubbed with sugar, vanilla, eggs and zest, milk and juice are poured in.
Mix flour with baking powder, add apple slices, spread the mass into a bowl.
Prepare an apple pie with an orange in a slow cooker for 1 hour on the "Baking".

Pie with applesauce in a slow cooker

In the slow cooker which will be described below, it is made in the form of a cupcake with the addition of applesauce. The resulting product can be used as a basis for making a cake by cutting the cake into 2-3 parts, or if you add raisins, nuts, dried fruits or berries to the dough, serve as an independent dessert.

Pie with apples in a slow cooker is the simplest sweet pastry that you can please your loved ones. Cooking in a slow cooker is a pleasure. If you follow the recipe and baking rules correctly, then the cake turns out to be tender, airy and tall. The whole process will take you no more than an hour along with the preparation of the dough.

As a filling, you can use not only apples, but also apricots, peaches, various berries. If you want to make a more festive version of the cake, then at the end, simply fill the top with icing or chocolate. Ground cinnamon, ginger and nutmeg will add a pleasant aroma to your cake.

step by step photo recipe

Ingredients:

granulated sugar - 0.5 cups,
chicken eggs - 3 pcs.,
apples - 1 pc.,
wheat flour - 3 tbsp. heaped spoons,
cocoa powder - 1 tbsp. spoon,
ground cinnamon - 1 teaspoon,
vegetable oil - grease the mold.

Cooking process:

Apple pie is made on the basis of the simplest biscuit. Therefore, immediately beat the chicken eggs into a deep container.

Now add sugar and start beating with a mixer.

First, set the power to the minimum, and increase over time, adding sugar. Beat until the mass becomes lush, airy and brightens.

Wash the apples and cut into cubes.

Pour the flour into the egg mixture. Pour in the desired amount of cocoa powder. Stir the dough with a fork until smooth.

Add chopped apples. Pour in the cinnamon and stir the dough one last time.

Lubricate the multicooker bowl with vegetable oil. Put the dough into it. Set the "Baking" mode in the multicooker for 40-35 minutes.

Close the multicooker with a lid and bake a biscuit with apples until the signal. When the sleep timer expires, do not open the lid for another 10 minutes. After that, open and check the readiness of the cake with a skewer. The skewer is dry - the cake is well baked.

Apple pie with cinnamon flavor in a slow cooker is ready!